You can watch all eight episodes on Youtube and TVO will have all of the episodes on their website. Below is a preview:


Despite the odds, there are countless stories of the most unlikely cross-species relationships imaginable: a goat guiding a blind horse; a doe who regularly visits her Great Dane surrogate mother; a juvenile gibbon choosing to live with a family of capuchins, and so on. Instincts gone awry? The subject has mystified scientists for years. Now, NATURE investigates why animals form these special bonds. Informed by the observations of caregivers and noted scientists Temple Grandin and Marc Bekoff, the film explores what these relationships suggest about the nature of animal emotions.

"I noticed you wrote that you feel that kids should be free to choose what they believe. I wanted to clarify that I in no way feel anyone can -dictate- to another -what to believe-; -belief- is internal and personal and cannot be put upon another; it is impossible. So I want to be clear that I am not advocating for that."


GMO Film Project Sizzler from Compeller Pictures on Vimeo.
The GMO Film Project (Untitled) tells the story of a father’s discovery of GMO’s through the symbolic act of poor Haitian farmers burning seeds in defiance of Monsanto’s gift of 475 tons of hybrid corn and vegetable seeds to Haiti shortly after the devastating earthquake. After a journey to Haiti to learn why hungry farmers would burn seeds, the real awakening of what has happened to our food, what we are feeding our families, and what is at stake for the global food supply unfolds in a trip across the United States in search of answers.

After more than10 years, active research into the genetically modified (GM or genetically engineered) pig called “Enviropig” is being abandoned. In late March, the hog industry group Ontario Pork decided to stop funding GM pig research at the University of Guelph and the university is now closing down its active research and ending its breeding program of GM pigs.You can read the rest of the article over at Common Ground's website.
Biotechnology's promise to feed the world did not anticipate "Trojan corn," "super weeds" and the disappearance of monarch butterflies.You can read the full article here.But in the Midwest and South - blanketed by more than 170 million acres of genetically engineered corn, soybeans and cotton - an experiment begun in 1996 with approval of the first commercial genetically modified organisms is producing questionable results.
Those results include vast increases in herbicide use that have created impervious weeds now infesting millions of acres of cropland, while decimating other plants, such as milkweeds that sustain the monarch butterflies. Food manufacturers are worried that a new corn made for ethanol could damage an array of packaged food on supermarket shelves.
According to a Fox News report, the extremely rare and sacred white buffalo born last year has been found dead and skinned along with its mother.Lightning Medicine Cloud, born May 12, 2011 on a stormy night at the Lakota Ranch in Greenville Texas, was a natural white buffalo—an extremely rare occurrence, happening an estimated once per ten million births. In June, a naming ceremony attracted over 2,000 visitors to the ranch, and a report on the proceedings cited beliefs held by some Lakota that the calf was the third white buffalo ever, and the first male in 150 years. Such a white buffalo is tied to the story of White Buffalo Calf Woman, and is the most sacred animal, perhaps the most sacred thing on the planet, to the Lakota people.
In March, the discovery that a ranch in Hunt, Texas offered the chance to kill a white buffalo for $13,500 sparked outrage in Indian country. A day after the news broke, the owner of the ranch told Indian Country Today Media Network that he would cease offering the white buffalo hunt. The buffalo being killed at that ranch and others, like those being born on a ranch in Bend, Oregon, are not natural white buffalo—as an expert told ICTMN in March, knowledge of genetics has allowed modern breeders to engineer white bison.
The rest of the article can be read here.Adam Yauch, a founding member of pioneering hip-hop group the Beastie Boys, died Friday at age 47.
He died in New York after three years of treatment for cancer, his representatives said. He had been diagnosed with a cancerous salivary gland in 2009.

Some of the topics to be discussed are:
- Historical and cultural influences of landscape design
- Creating a site inventory
- Factors that influence which plant and building materials to use
- Determining the goal(s) you wish to accomplish (do you want to add more privacy?)
- Design elements and principles
A Master Gardener will be on hand to answer any gardening or plant related questions that you may have.
All of our education nights are free but donations are always welcome. Participants may also wish to participate in the twoonie raffle in support of Heritage Gardeners.
Blurb from the film's website. You can also see a trailer there.The fourteen-acre community garden at 41st and Alameda in South Central Los Angeles is the largest of its kind in the United States. Started as a form of healing after the devastating L.A. riots in 1992, the South Central Farmers have since created a miracle in one of the country’s most blighted neighborhoods. Growing their own food. Feeding their families. Creating a community.
But now, bulldozers are poised to level their 14-acre oasis.
The Garden follows the plight of the farmers, from the tilled soil of this urban farm to the polished marble of City Hall. Mostly immigrants from Latin America, from countries where they feared for their lives if they were to speak out, we watch them organize, fight back, and demand answers:
Why was the land sold to a wealthy developer for millions less than fair-market value? Why was the transaction done in a closed-door session of the LA City Council? Why has it never been made public?
And the powers-that-be have the same response: “The garden is wonderful, but there is nothing more we can do.”
If everyone told you nothing more could be done, would you give up?
The meeting will feature a full-day workshop on Direct Marketing by Ann Slater - an experienced organic farmer, Provincial Coordinator of the National Farmers' Union Ontario Branch and member of the Ecological Farmers Association of Ontario.
There will be networking opportunities with other new farmers throughout the day (including over a lunch featuring locally-grown foods), and we will be presenting plans for an upcoming project to support new farmers in Northern Ontario.
The meeting will adjourn for a dinner break (dinner not included in registration fee) and plans will be made for a group dinner at a downtown restaurant for those who would like to participate.
To Make a Farm explores the lives of five young people who have decided to become small-scale farmers. They face daily challenges and set-backs, but their work and optimism inspires hope for the future. An intimate and practical exploration of farming and local food.Here is a trailer:
Day 1: Tuesday, April 3, 2012
9:00 - 9:15
Welcome
9:15 - 9:55
Plenary session with leaders
9:55 - 10:35
The History of Lake Nipissing
Speaker: Richard Rowe, Fri Ecological Services
10:35 - 10:45
AM Break
10:45 - 11:25
Climate Change
Speaker: Bharat Pokharel, Ph.D
11:45 - 12:05
Water Quality Blue/Green Algae
Speaker: Andrew Patterson
12:05 - 1:15
Lunch Break (lunch not provided)
1:15 - 2:35
Tourism
Speaker: Doug Reynolds
Economic Development
Speaker: Neil Fox
2:35 - 2:50
PM Break
2:50 - 3:50
The Management of Lake Nipissing: Anglers Perspective
Presentation by the Ministry of Natural Resources
The Management of Lake Nipissing: First Nations Perspective
Presentation by Nipissing First Nations
3:50 - 4:00
Closing
Day 2: Wednesday, April 4, 2012
9:00 - 9:15
Opening and Recapturing from Day 1
9:15 - 10:30
Speakers covering topics such as Aboriginal Treaty Rights, Ecosystem changes, Operating a Fish Camp, Water Level Management and Stewardship of Lake Nipissing.
10:30 - 10:45
AM Break
10:45 - 12:00
World Café
12:00 - 1:15
Lunch Break (lunch not provided)
1:15 - 3:00
What we heard: Pulling out themes and issues from the World Café
3:00 - 3:30
Closing remarks from the Leaders




Urban Cheesecraft from Etsy on Vimeo.

This short documentary by Colin Low is an invitation to a gathering of the Blood Indians of Alberta - as the Sun Dance is captured on film for the first time. The film shows how the theme of the circle reflects the bands' connection to wildlife and also addresses the predicament of the young generation, those who have relinquished their ties with their own culture but have not yet found a firm place in a changing world.
Pete Standing Alone is a Blood Indian who, as a young man, was more at home in the White man's culture than his own. Confronted with the realization that his children knew very little about their origins, he became determined to pass down to them the customs and traditions of his ancestors. This film is the powerful biographical study of a 25-year span in Pete's life, from his early days as an oil-rig roughneck, rodeo rider and cowboy, to the present as an Indian concerned with preserving his tribe's spiritual heritage in the face of an energy-oriented industrial age.
This short film traces Pete Standing Alone's personal journey from cultural alienation to pride and belonging. As a spiritual elder, teacher, and community leader of the Blood Indians of Southern Alberta, Pete works with the youth to repair the cultural and spiritual destruction wrought by residential schools. At age 81, has come full-circle in his dedication to preserving the traditional ways of his people.

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| Managing Your Cover Crops for Healthy Soil: Summer & Fall Field Work Offered in partnership by the Ecological Farmers of Ontario (EFO) and FarmStart. ![]() Cover Cropping is one of the most important tools we have for building up soil organic matter and fertility and managing weeds on organic farms. This practical two-part workshop, led by Ignatius farm manager Lorne Jamieson, will introduce you to different kinds of cover crops and demonstrate how to do the required field work. From ploughing in an old hay field, to discing and cultivating and planting a variety of cover crops, this workshop will provide you with the knowledge you need to manage your own fields. If you have new land that you want to put into production or are looking to start using cover crops on your farm, this is the workshop for you!Part I: Introduction to Cover Cropping & Summer Field Work (July 9th) This first session will introduce cover cropping and the required tools and implements, and demonstrate typical summer field work. Topics will include:
Part II: Fall Field Work & Winter Preparation (October 15th) Come back in the fall to learn about the second phase of field work and preparing the ground for winter. Topics will include:
When: Part I - Saturday July 9 (rain date Sunday July 10),12:30pm – 4pm Part II - Saturday October 15 (rain date Sunday October 16),12:30pm – 4pm Where: Ignatius Farm, 5420 Highway 6 North, Guelph Cost: $120 (includes both days); $100 for Ecological Farmers of Ontario (EFO) members To register: Click Here For More information on FarmStart Programs please visit www.FarmStart.ca |



Food power to the people
by Jessica Leeder on April 17, 2011 for The Globe and Mail
The food movement has spoken.You can read the rest of the article here and find out more about The People's Food Policy Project here.
Thirty years after a cross-country team of Canadian food advocates first convened in an effort to develop a national food strategy, a revamped and expanded version of that group will today issue a 27-page roadmap to food system change.
The People’s Food Policy Project, an umbrella group representing grassroots organizations and individuals from coast-to-coast, canvassed more than 3,500 Canadians over two years to come up with its findings. They are based on the concept of food sovereignty, the idea that people have a rightful say in determining how their food is produced and where it comes from. Not only does food sovereignty need to be restored in Canada, the project argues, policies at all levels of government need to be overhauled to enable it.
One of four civil-society efforts currently under way to develop long-term food strategies, the PFPP is the most comprehensive attempt to develop a truly national strategy. Some experts say, however, it is also the least likely to have a direct policy effect. Instead, the value of the project is in its galvanization of thousands of Canadians who have become attuned to how the food system works and which parts could work better if tweaked and aligned with policies on health and the environment.
By creating a sense of democracy around food – the term for that is food citizenship – the project is giving people the sense that they deserve to have more say in the way the food system is set up.
“Policy is almost always an experts-only conversation,” said Kenton Lobe, a PFPP volunteer and a founding member of the Manitoba Food Charter, a position paper that has been used to build support for grassroots food systems change in that province. “Public participation is one of the key parts of how you transform people’s understanding of issues like sustainable development. It becomes a tool of awareness that can only strengthen our democratic process,” he said.
Adding credibility to the PFPP, which would at one time have been considered a fringe effort, is the warm reception it has received from competitors-turned-collaborators. That includes the Canadian Federation of Agriculture. Representing agri-business interests, the CFA is developing its own national food strategy aimed at ensuring the sustainability of Canada’s food supply for domestic sales and international trade. The organization, however, keeps an open dialogue with the PFPP.
Both the federal Liberals and the NDP were involved in the PFPP process. Both parties have included food policies in their respective electoral platforms.
The commonalities between civil-society and partisan efforts lie in the desire to bolster Canadian agriculture and food systems by making changes that will enable farmers to sell a more diverse array of food not just outside of Canada but within it.

