Monday, May 25, 2009

Another Maple Syrup & Veggies Recipe

This is just something that I kind of threw together. All the ingredients are regional (either local or from Ontario). I thought it was pretty tasty, but others might find it a tad weird!

To see the other maple syrup/veggies concoction I posted, click here.

Stir Fried Veggies w/ Maple Syrup & Cilantro

8 large white mushrooms (I wish I could find where the local morels are!)
1/8 red cabbage, chopped
1 large sweet potato, cubed
3 medium carrots, chopped
1 leek, chopped
6 asparagus, chopped
1 teaspoon of better, room temperature
2 tablespoons maple syrup
1 handful of cilantro, roughly chopped (mine was frozen from last summer, it is so much better fresh!)

Melt butter in a pot, and throw in leek and sweet potato. Add a bit of water and let simmer for about 4 minutes on medium to low heat. Add carrot and more water if necessary, and let simmer for about 2 minutes. Add red cabbage, simmer for 1 minute. Finally, add mushrooms, asparagus and cilantro and simmer for about 3 minutes.

Turn off element, but keep pot on it and add maple syrup and stir well.

You could eat this with rice or maybe even amaranth seeds!




cammie said...


Anonymous said...

cilantro and maple syrup combination sounds divine.

perma_culture said...

Good show! =^)

nefaeria said...

Thanks all!