We hope to make dandelion wine, dandelion fritters, and more salads of course! Yesterday I made dandelion vinegar after getting the idea from the wonderful blog What I Made Today.
I used a glass 'canning' lid and will keep it in a cool, dark place for about a month before straining it and putting it in a labeled jar. This recipe says that you can use the roots and leaves as well and white vinegar.
This vinegar will not only be good for the folks in my home but apparently it is quite tasty.Sláinte!